Daily Archives: May 20, 2011

The Absorption of Tea Polyphenols

Posted on May 20, 2011 by Robert Barrington

Tea contains a number of polyphenols that have been shown to be beneficial in the prevention of cancer, cardiovascular disease, neurodegeneration, type II diabetes and weight gain. The major polyphenols in green tea are flavon-3-ols, but black tea also contains … Continue reading →

Posted in Catechin, Flavonoids, Green Tea, Phenolic Acids, Tea | Comments Off on The Absorption of Tea Polyphenols