Daily Archives: July 21, 2011

Satiety and Fibre

Posted on July 21, 2011 by Robert Barrington

When ingested, carbohydrate (starch) is passed to the small intestine, where enzymes hydrolyse the glycosidic bonds to produce glucose unit, and these are then absorbed and appear in the circulation as blood sugar. However, some carbohydrate in the diet is … Continue reading →

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