Daily Archives: August 13, 2011

Omega 3 Fatty Acid in Foods

Posted on August 13, 2011 by Robert Barrington

Research published in the American Journal of Clinical Nutrition in 20001, investigated the effects of consumption of foods rich in n-3 fatty acids in normal healthy male subjects. In particular, the researchers wanted to measure the effects on certain inflammatory … Continue reading →

Posted in Alpha Linolenic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids | Comments Off on Omega 3 Fatty Acid in Foods