Daily Archives: October 2, 2011

Fish Oil Consumption in British Men and Women

Posted on October 2, 2011 by Robert Barrington

The n-3 fatty acids docosahexanoic acid (DHA, C22:6 (n-3)) and eicosapentanoic acid (EPA, C20:5 (n-3)) found in fatty fish have been shown to possess a number of important health benefits, particularly the prevention of cardiovascular disease. Because of this, researchers … Continue reading →

Posted in Alpha Lipoic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils | Comments Off on Fish Oil Consumption in British Men and Women