Daily Archives: October 19, 2011

Refined Carbohydrates and Diabetes

Posted on October 19, 2011 by Robert Barrington

Obesity rates are increasing in Western countries with a resulting burden on health care systems and budgets. One of the consequences of the rise in obesity is a rise in associated diseases, most particularly type 2 diabetes. Research has shown … Continue reading →

Posted in Carbohydrate, Diabetes, Fibre, Fructose, High Fructose Corn Syrup, Whole Grains | Comments Off on Refined Carbohydrates and Diabetes