Daily Archives: October 23, 2011

Insulinotropic Properties of Amino Acids

Posted on October 23, 2011 by Robert Barrington

Research has shown that milk has an insulinotropic effect that cannot be explained by the presence of lactose. Evidence suggests that milk is able to stimulate the release of insulin because of the amino acids it contains. In particular, the … Continue reading →

Posted in Branched Chain Amino Acids, GIP, Glucose, Insulin, Whey Protein | Comments Off on Insulinotropic Properties of Amino Acids