Daily Archives: December 5, 2011

Red Meat and Metabolic Syndrome

Posted on December 5, 2011 by Robert Barrington

The metabolic syndrome increases the risk of developing diabetes and is characterised by insulin resistance, systemic inflammation, abdominal obesity and alterations to blood lipoprotein levels. High levels of fructose in the diet are associated with metabolic syndrome, because fructose is … Continue reading →

Posted in Diabetes, Insulin Resistance, Meat, Metabolic Syndrome, Syndrome X | Comments Off on Red Meat and Metabolic Syndrome