Daily Archives: March 13, 2012

Phylloquinone: Supplements Versus Foods

Posted on March 13, 2012 by Robert Barrington

Phylloquinone is a form of vitamin K found in green leafy vegetables and is the main source of vitamin K in the human diet. The bioavailability of vitamin K from vegetables has not been extensively researched and so relatively little … Continue reading →

Posted in Broccoli, Phylloquinone, Vitamin K | Comments Off on Phylloquinone: Supplements Versus Foods