Daily Archives: May 7, 2012

Green Tea Catechin Absorption

Posted on May 7, 2012 by Robert Barrington

Epidemiological evidence suggests that green tea may have beneficial health properties, particularly with regard to cancer and cardiovascular disease. This beneficial effect may be due to the high levels of antioxidant polyphenols present within the leaves of the Camellia sinensis … Continue reading →

Posted in Catechin, Epicatechin, Flavan-3-ols, Flavonoids | Comments Off on Green Tea Catechin Absorption