Monthly Archives: May 2012

Red Wine Catechin Absorption

Red wine is a complex mixture of a number of polyphenolic substance, that may explain some of its beneficial health effects. Of the polyphenolics present in red wine, flavonoids represent one group that have shown beneficial effects against cardiovascular disease … Continue reading

Posted in Catechin, Epicatechin, Flavan-3-ols, Red Wine | Comments Off on Red Wine Catechin Absorption