Daily Archives: September 6, 2012

Vascular Benefits of Docosahexanoic Acid

Posted on September 6, 2012 by Robert Barrington

Consumption of fructose is associated with an increase in serum triglyceride levels, a known risk factor for cardiovascular disease, as well as elevated levels of serum free fatty acids (FFA). Elevated triglycerides and FFA may lead to lipid accumulation in … Continue reading →

Posted in Cardiovascular Disease, Docosahexaenoic Acid, Fatty Acids, Fish Oils, Insulin Resistance, Saturated Fatty Acids, Triglycerides / Triacylglycerols | Comments Off on Vascular Benefits of Docosahexanoic Acid