Daily Archives: October 22, 2012

Uric Acid as an Antioxidant

Posted on October 22, 2012 by Robert Barrington

Epidemiology suggests that diets high in fruit are beneficial to the health because they decrease the risk of cancer and cardiovascular disease. Interestingly, it is not understood why fruit is protective, although many theories have been put forward. Currently, it … Continue reading →

Posted in Antioxidant, Apples, Flavonoids, Free Radicals, Fructose, Fruit, Uric Acid | Comments Off on Uric Acid as an Antioxidant