Daily Archives: January 12, 2013

More on Functional Foods: Walnuts

Posted on January 12, 2013 by Robert Barrington

Functional foods are specifically produced to contain certain nutrients that have known and specific beneficial effects. For example, the addition of folic acid to bread produced a functional food designed to reduced the risk of neural tube defects during pregnancy. … Continue reading →

Posted in Alpha Linolenic Acid, Cardiovascular Disease, Cholesterol, LDL, Walnuts | Comments Off on More on Functional Foods: Walnuts