Daily Archives: January 30, 2013

Alkylresorcinols as Markers of Whole Grain Intake

Posted on January 30, 2013 by Robert Barrington

It has been suggested previously that alkylresorcinols are effective biomarkers of whole grain intake. Alkylresorcinols are phenolic lipids found in high concentrations in the bran fraction of wheat and rye, but only in low concentrations in the endosperm. Because white … Continue reading →

Posted in Alkylresorcinols, Whole Grains | Comments Off on Alkylresorcinols as Markers of Whole Grain Intake