Monthly Archives: January 2013

Green Tea Improves Vascular Function

Posted on January 1, 2013 by Robert Barrington

A number of antioxidants in food have been shown to reduce the risk of cardiovascular disease. At present it is unclear as to why dietary antioxidants are protective, but evidence suggests that it may result from a decrease in oxidative … Continue reading →

Posted in Catechin, Flavan-3-ols, Flavonoids, Green Tea, LDL, Nitric Oxide | Comments Off on Green Tea Improves Vascular Function