Daily Archives: February 5, 2013

Natural trans Fats

Posted on February 5, 2013 by Robert Barrington

Research suggests that consumption of artificial trans fatty acids (TFAs) in hydrogenated vegetable products and deodorised supermarket oils is associated with an increased risk of cardiovascular disease. Further, although intakes of TFAs are dropping, no safe lower limit is know … Continue reading →

Posted in Cardiovascular Disease, Trans Fatty Acids, Vaccenic Acid (Ruminant trans Fat) | Comments Off on Natural trans Fats