Daily Archives: February 24, 2013

Carbohydrate Quality

Posted on February 24, 2013 by Robert Barrington

The nutritional sciences are increasingly considering the quality of the overall diet, instead of assessing the effects of individual components, when estimating future disease risk. This is advantageous because it limits the possible interference from confounding variables. Further to this … Continue reading →

Posted in Adiponectin, Carbohydrate, Glycaemic load, Inflammation, Oxidative Stress, Weight Loss, Whole Grains | Comments Off on Carbohydrate Quality