Daily Archives: October 11, 2013

Biomarkers for EPA and DHA

Posted on October 11, 2013 by Robert Barrington

he fish oils eicosapentanoic acid (EPA, C20:5 (n-3)) and docosahexanoic acid (DHA, C22:6 (n-3)) are increasingly being seen as beneficial to the health. In particular high intakes of fish oil have been shown to favourably modulate plasma triglycerides, possibly because … Continue reading →

Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils | Tagged , | Comments Off on Biomarkers for EPA and DHA