Daily Archives: January 2, 2014

Homogenised Milk

Posted on January 2, 2014 by Robert Barrington

The fat in cow’s milk is immiscible in the water soluble component and so forms globules that can coalesce together as cream. Traditionally when milk was bought in milk bottles this cream could be seen floating on the top of … Continue reading →

Posted in Chylomicrons, Digestion and Absorption, Fatty Acids, Milk | Comments Off on Homogenised Milk