Daily Archives: January 18, 2014

Thermic Effect Of Food and Energy Expenditure

Posted on January 18, 2014 by Robert Barrington

  The thermic effect of food (TEF) is the postprandial rise in energy expenditure that is due to the processing of ingested food. It was first shown by Seguin and Lavoisier in 1793 when they measured an increase in oxygen … Continue reading →

Posted in Obesity, Thermic Effect of Food (TEF), Weight Loss | Comments Off on Thermic Effect Of Food and Energy Expenditure