Daily Archives: February 17, 2014

Decaffeinated Tea: A Complex Subject

Posted on February 17, 2014 by Robert Barrington

Despite being a complex mixture of chemicals much of the cognitive effects of tea are unfairly attributed to the caffeine. Decaffeinated tea is interesting nutritionally because many of the other components of tea are known to be biologically active. The … Continue reading →

Posted in Black Tea, Green Tea, Oolong Tea, Tea, White Tea | Comments Off on Decaffeinated Tea: A Complex Subject