Daily Archives: March 5, 2014

Diabetes and Postprandial Glycaemia

Posted on March 5, 2014 by Robert Barrington

The postprandial glycaemic response to food is altered in diabetics. In addition, the ability of food components to alter postprandial glycaemia appears altered in diabetic state. For example, comparisons of subjects with type 2 diabetes to normal healthy subjects shows … Continue reading →

Posted in Diabetes, Gastric Inhibitory Peptide (GIP), GIP, Glycaemia | Comments Off on Diabetes and Postprandial Glycaemia