Daily Archives: March 7, 2014

Xanthan Gum And Blood Sugar

Posted on March 7, 2014 by Robert Barrington

Fibre has beneficial effects on postprandial glycaemia. In particular, soluble fibre may be particularly  beneficial because of its ability to form viscous solutions when exposed to the aqueous environment of the gut. Increased viscosity provides a physical barrier to the … Continue reading →

Posted in Diabetes, Fibre, Gastric Emptying, Gastric Inhibitory Peptide (GIP), GIP, Glycaemia, Xanthan Gum | Comments Off on Xanthan Gum And Blood Sugar