Daily Archives: March 8, 2014

Fibre And Fat Absorption

Posted on March 8, 2014 by Robert Barrington

A large body of evidence suggests that dietary fibre is beneficial to the health. Traditionally fibre was thought of as roughage, and that this provided bulk to the food to aid gastrointestinal transit. This traditional viewpoint is likely true, but … Continue reading →

Posted in Digestion and Absorption, Fibre, Triglycerides / Triacylglycerols, Wheat | Comments Off on Fibre And Fat Absorption