Daily Archives: April 1, 2014

Lipid Studies: Deliberate Obfuscation

Posted on April 1, 2014 by Robert Barrington

The theory that dietary lipids including cholesterol and saturated fat are causative factors in the development of atherosclerosis is a widely held belief. This viewpoint is based on supposed evidence from the scientific literature. However, studies used as evidence for … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, Hydrogenated Vegetable Oil, Safflower Oil, Saturated Fatty Acids, Trans Fatty Acids, Triglycerides / Triacylglycerols | Comments Off on Lipid Studies: Deliberate Obfuscation