Daily Archives: May 6, 2014

Black Tea: Endothelial Function

Posted on May 6, 2014 by Robert Barrington

Tea shows an inverse association with cardiovascular disease risk. The reason for this has been extensively researched and likely mechanisms centre around the high antioxidant content in tea. The cardioprotective effects of green tea may stem from its high concentrations … Continue reading →

Posted in Blood Pressure, L-theanine, Tannins, Tea | Comments Off on Black Tea: Endothelial Function