Daily Archives: May 16, 2014

Green Tea Composition

Posted on May 16, 2014 by Robert Barrington

About 20 % of tea manufactured Worldwide is green tea. Green tea is consumed primarily in Japan, China, North Africa and the Middle East. Green tea is rich in catechins, members of the flavan-3-ol group of flavonoids which make up … Continue reading →

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Red Wine And Lipopolysaccharides

Posted on May 16, 2014 by Robert Barrington

Lipopolysaccharides (LPS) are signal molecules attached to the outer cell membrane of Gram negative bacteria. It is thought that LPS can be absorbed in humans where they act as endotoxins and cause inflammation and oxidative stress. A link between high … Continue reading →

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