Daily Archives: July 16, 2014

Animal Protein IGF and Cancer

Posted on July 16, 2014 by Robert Barrington

Red meat consumption is associated with an increased risk of certain types of cancer. In some cases this will likely be a result of contamination of the meat with carcinogenic chemicals that directly lead to an increased risk of cancer. … Continue reading →

Posted in Cancer, Dairy, Protein, Red meat, Vegetables | Comments Off on Animal Protein IGF and Cancer