Daily Archives: September 14, 2014

Vegetable Proteins: Grains and Beans

Posted on September 14, 2014 by Robert Barrington

Humans require eight essential amino acids in their diet. These are methionine, tryptophan, phenylalanine, valine, isoleucine, leucine, lysine and threonine. These essential amino acids are required in the diet because they cannot be synthesised and are needed to build proteins. … Continue reading →

Posted in Beans, Essential Amino Acids, L-lysine, L-methionine, Protein, Pulses / Legumes, Whole Grains | Comments Off on Vegetable Proteins: Grains and Beans