Daily Archives: November 12, 2014

Calcium and Vitamin E: The Cured Meat Connection

Posted on November 12, 2014 by Robert Barrington

The association between meat and colorectal cancer is controversial. This controversy stems in large part from studies that show that different types of meat may have very different effects on the risk of carcinogenesis. In particular, the association between meat … Continue reading →

Posted in Calcium, Cancer, Iron, Nitrates / Nitrites, Tocopherols, Vitamin E | Comments Off on Calcium and Vitamin E: The Cured Meat Connection