Daily Archives: February 15, 2015

Water Cress: The Forgotten Brassica Vegetable

Posted on February 15, 2015 by Robert Barrington

Watercress is a semi-aquatic plant with alternate toothed leaves and small white flowers (figure 1). The watercress plant is native to Western and central Europe, and can be found in the United Kingdom growing in streams and ditches. The popularity … Continue reading →

Posted in Brassica, Cruciferous Vegetables, Glucosinolates, Indole-3-Carbinol, Isothiocyanates, Sulphorophane / sulforophane, Watercress | Comments Off on Water Cress: The Forgotten Brassica Vegetable