Daily Archives: April 20, 2015

Fruit Versus Fruit Juice: Blood Sugar Effects

Posted on April 20, 2015 by Robert Barrington

The absorption of glucose causes a release of insulin from the pancreas. This insulin is required to allow the uptake of glucose to cells and therefore has a blood sugar lowering effect. The rise in blood sugar seen following ingestion … Continue reading →

Posted in Fructose, Fruit, Fruit Juice, Glucose, Glycaemia, Grapes, Insulin, Oranges, Sucrose, Sugar | Comments Off on Fruit Versus Fruit Juice: Blood Sugar Effects