Daily Archives: April 26, 2015

Anti-Inflammatory Effects From Fish Oils.mp4

Posted on April 26, 2015 by Robert Barrington
Posted in Alpha Linolenic Acid, Delta 5-desaturase, Delta 6-desaturase, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Fish Oils, Inflammation, Omega 3, Omega 6, Polyunsaturated Fatty Acids, Rosavins / Salidrosides | Comments Off on Anti-Inflammatory Effects From Fish Oils.mp4

Black Currant Berries: Vitamin C and Polyphenols

Posted on April 26, 2015 by Robert Barrington

The black Currant plant (Ribes nigrum) is a deciduous shrub with toothed and pointed leaves. Flowers form in loose pendulous racemes in the same axis as the leaves and are greenish-white in colour (figure 1). The black Currant plant is … Continue reading →

Posted in Anthocyanins, Antioxidant, Berries, Flavonoids, Flavonols, Quercetin, Vitamin C | Comments Off on Black Currant Berries: Vitamin C and Polyphenols