Daily Archives: May 19, 2015

Anthocyanins and Flavonols Improve Insulin Sensitivity

Posted on May 19, 2015 by Robert Barrington

Flavonoids are polyphenolic secondary plant metabolites that are bioavailable in humans and have been shown to confer health benefits to those who consume them regularly. In particular, flavonoid consumption is associated with protection from Western lifestyle diseases, and this may … Continue reading →

Posted in Anthocyanins, Antioxidant, Berries, C-Reactive Protein, Flavonoids, Flavonols, Inflammation, Insulin Resistance, Kaempferol, Oxidative Stress, Quercetin | Comments Off on Anthocyanins and Flavonols Improve Insulin Sensitivity