Daily Archives: May 29, 2015

Some Thoughts on Polyunsaturated Fatty Acids

Posted on May 29, 2015 by Robert Barrington
Posted in Alpha Linolenic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Omega 3, Omega 6, Oxidised Fats, Polyunsaturated Fatty Acids | Comments Off on Some Thoughts on Polyunsaturated Fatty Acids

Soluble Fibre and Short Chain Fatty Acids

Posted on May 29, 2015 by Robert Barrington

Plant fibre is an important part of the human diet. In fact, plant fibres may be conditionally essential to human health where starch forms part of the macronutrient intake. This relates to the ability of dietary fibre to modulate glucose … Continue reading →

Posted in Cereal, Cholesterol, Fibre, Fruit, Oats (Avena sativa), Pectin, Vegetables, Wheat, Whole Grains | Comments Off on Soluble Fibre and Short Chain Fatty Acids