Daily Archives: July 13, 2015

Starch Digestion Rates: Glycaemic Index

Posted on July 13, 2015 by Robert Barrington

The rise in blood sugar following a meal is an overlooked facet of health. Slow controlled rises in blood sugar produce lower insulin responses, reduce the stress place upon the liver, and decrease the flux through the de novo lipogenesis … Continue reading →

Posted in Digestion and Absorption, Fibre, Glycaemia, Starch, Whole Grains | Comments Off on Starch Digestion Rates: Glycaemic Index