Daily Archives: September 4, 2015

Gliadin the Wheat Protein: Digestion

Posted on September 4, 2015 by Robert Barrington

Wheat is an important cereal crop as it is used to feed large amounts of the World’s population. The protein in wheat is deficient in the amino acid lysine, as is similar with all cereal crops. The principal protein in … Continue reading →

Posted in Coeliac Disease, Digestion and Absorption, Gliadin, Gluten, Triticale, Wheat | Comments Off on Gliadin the Wheat Protein: Digestion