Daily Archives: October 15, 2015

Fish or Red Meat : Do they Modify Cholesterol Levels?

Posted on October 15, 2015 by Robert Barrington

The lipid hypothesis of cardiovascular disease states that atherosclerosis is caused by elevated levels of blood cholesterol, and that dietary cholesterol and saturated fatty acids can in turn influence blood cholesterol. According to this hypothesis, foods high in cholesterol and … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, Eggs, Heart Disease, Saturated Fatty Acids | Comments Off on Fish or Red Meat : Do they Modify Cholesterol Levels?