Daily Archives: January 26, 2016

Whole Food Antioxidants Improve Insulin Sensitivity

Posted on January 26, 2016 by Robert Barrington

Oxidative stress may be a cause of insulin resistance. This explains the benefits of antioxidants at improving insulin resistance, that has been reported in some studies. Antioxidants are beneficial because they can quench the free radicals that are the cause … Continue reading →

Posted in Carotenoids, Flavonoids, Fruit, Vegetables | Comments Off on Whole Food Antioxidants Improve Insulin Sensitivity