Daily Archives: April 15, 2016

Anthocyanins Protect From Insulin Resistance?

Posted on April 15, 2016 by Robert Barrington

Anthocyanins are a group of phytochemicals belonging to the flavonoid group of polyphenols. Anthocyanins are responsible for the red, purple and blue colours in many fruits and vegetables. Evidence suggests that anthocyanins are bioavailable in animals and humans and that … Continue reading →

Posted in Adiponectin, Anthocyanins, Antioxidant, Berries, Glycaemia, Inflammation, Insulin Resistance | Comments Off on Anthocyanins Protect From Insulin Resistance?