Daily Archives: April 19, 2016

Is Chocolate a Weight Loss Food?

Posted on April 19, 2016 by Robert Barrington

The flavan-3-ols are a subgroup of flavonoids. The flavan-3-ols are found as monomeric units in green tea mainly as catechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate. In black tea the main flavan-3-ols are theaflavins and thearubigins. The monomeric flavan-3-ols are … Continue reading →

Posted in Antioxidant, Black Tea, Catechin, Chocolate, Cocoa (Theobroma cacao), Endothelial Dysfunction, Flavan-3-ols, Flavonoids, Green Tea, Insulin Resistance, Oxidative Stress, Tea | Comments Off on Is Chocolate a Weight Loss Food?