Monthly Archives: April 2016

Associations Versus Cause and Effect in Nutrition

Posted on April 3, 2016 by Robert Barrington
Posted in Uncategorized | Comments Off on Associations Versus Cause and Effect in Nutrition

How Safe Is Soy?

Posted on April 3, 2016 by Robert Barrington
Posted in Daidzein, Genistein, Glycetein, Oestrogen, Soy | Comments Off on How Safe Is Soy?

Animal Versus Vegetable Protein For Muscle Growth

Posted on April 2, 2016 by Robert Barrington
Posted in Casein, Milk, Protein, Resistance Training, Soy, Whey Protein | Comments Off on Animal Versus Vegetable Protein For Muscle Growth

Milk Thistle Improves Glucose Metabolism

Posted on April 1, 2016 by Robert Barrington

Oxidative stress is implicated in the pathogenesis of diabetes because it may cause insulin resistance and may also cause damage to pancreatic β-cells. Milk thistle is the common name for the herb Silybum marianum, a member of the Asteraceae family … Continue reading →

Posted in Cholesterol, Glycaemia, Insulin Resistance, LDL, Liver, Milk Thistle, Silibum Marianum (milk thistle), Silymarin, Triglycerides / Triacylglycerols | Comments Off on Milk Thistle Improves Glucose Metabolism