Daily Archives: September 1, 2016

Circadian Variations in Thermogenesis

Posted on September 1, 2016 by Robert Barrington

Consumption of food results in a significant increase in metabolic activity. This activity relates the energy required to absorb, metabolise, store and excrete food components. Such thermogenesis is called the thermic effects of food (TEF), and it can contribute significantly … Continue reading →

Posted in Energy Expenditure, Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF) | Comments Off on Circadian Variations in Thermogenesis