Daily Archives: December 21, 2016

Quercetin and Epicatechin

Posted on December 21, 2016 by Robert Barrington

Flavonoid rich foods such as tea, red wine and cocoa are increasingly being seen as beneficial to the health. Flavonoids are a group of polyphenolic compounds that possess in vitro antioxidant capabilities, and may confer antioxidant capacity to animal tissue … Continue reading →

Posted in Catechin, Epicatechin, Flavan-3-ols, Quercetin, Tea | Comments Off on Quercetin and Epicatechin