Daily Archives: February 8, 2017

Fructose Consumption Elevates Triglycerides

Posted on February 8, 2017 by Robert Barrington

Evidence suggests that fructose is detrimental to the health when consumed in its refined and crystalline form. Fructose is part of the sugar molecule, and is also present in high fructose corn syrup (HFCS), and these are the two main … Continue reading →

Posted in Fructose, High Fructose Corn Syrup, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on Fructose Consumption Elevates Triglycerides