Daily Archives: February 16, 2017

Weight Loss With Low Glycaemic Load Foods?

Posted on February 16, 2017 by Robert Barrington

The glycaemic index is an often used measure of the degree to which a carbohydrate containing food can cause an elevation in blood glucose levels. The measurement is done with reference to 100 grams of carbohydrate from white bread or … Continue reading →

Posted in Glycaemic Index, Glycaemic load, Protein, Weight Loss | Comments Off on Weight Loss With Low Glycaemic Load Foods?