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Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
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- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
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Nutrition and General Health
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- The Glycaemic Index and Disease
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- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
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- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Daily Archives: February 11, 2020
Convolvulus pluricaulis: Anxiolytic Herb
Convolvulus pluricaulis is a herb used in traditional herbal medicine. It is also sometimes called shankhapushpi. The main medicinal use of Convolvulus pluricaulis is as a brain tonic, where it is used to treat a number of mental disorders. One … Continue reading
Posted in Anxiety, Brain, Convolvulus pluricaulis, Depression, Mood
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