Daily Archives: May 4, 2022

Mycoprotein and Cardiovascular Disease

Posted on May 4, 2022 by Robert Barrington

Mycoprotein is a mould that is often touted as a meat substitute. Mycoprotein is synthesised from the filamentous fungus Fusarium venenatum and is high in protein and certain other nutrients. Studies have investigated the cholesterol lowering properties of mycoprotein in … Continue reading →

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