Daily Archives: March 30, 2023

The Phytochemistry of Hazelnuts

Posted on March 30, 2023 by Robert Barrington

Hazelnuts are a commonly eaten tree nut. Hazelnuts are perhaps best known for their high oil content, which comprises about 60 % of the total weight of the nut. This provides the consumer with a significant intake of energy. The … Continue reading →

Posted in Antioxidant, Hazelnuts, Nuts | Comments Off on The Phytochemistry of Hazelnuts