Daily Archives: March 13, 2024

Edible Flowers

Posted on March 13, 2024 by Robert Barrington

Flower petals are brightly coloured as the purpose of the petals is to attract insects that can pollinate the plant. The plant uses a variety of phytochemicals to colour its petals and some of these have interesting nutritional properties. Two … Continue reading →

Posted in Anthocyanins, Antioxidant, Carotenoids, Plant Foods | Comments Off on Edible Flowers